Hanky Panky

Sorry, I meant Hanky Pankies. Hanky Pankies are my favorite Holiday snack...Although those two chicks above look pretty tasty.

Now Hank Pankies aren't really a Holiday snack, but they've become a holiday tradition for my family....My Mom got the recipe many years ago from my Aunt at a Christmas party....From that point on she always made them around Christmas time...No other time, just Christmas.

I have kept the same tradition....They're easy to make, but for some reason, I only make them around Christmas....I just made a double batch today.

Here's the recipe......1 batch

Party Ryes

1 lb. of Bob Evans Sage Sausage

1 lb. Ground Beef

1 lb. Velveeta

1 t. of Oregano

1/2 t. Garlic salt

1 t. Worcestershire Sauce

S & P to taste

Saute meat and sausage in pan, add oregano, garlic salt, Worcestershire sauce, and s & p....When cooked, drain off the grease.

Cut Velveeta in chunks, and add to meat....low heat...mix...cover...mix well.

Let it cool a little...spoon on to party ryes....put them in the freezer.

When you're ready to eat them just heat them up in the oven at 350.

Enjoy....I'm gonna go stuff some in my gob right now.


Later, The BEEZE.