Green Bean & Tomato Salad

Here's a nice light recipe for ya....

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2lb. Green Beans

1-2 pints of grape tomatoes
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1 ball fresh mozzarella

1/2 a red onion (diced)

1 T fresh chopped basil

3 T lemon oil

S & P

Balsamic glaze

Steam green beans...just a couple minutes...you still want them crisp...Cool them right away....Slice tomatoes in half....slice mozz, or cube it, or however the hell you want it....When beans are cool toss them in a bowl with the diced red onion, tomatoes, mozz, lemon zest, basil, lemon oil, and S & P to taste.

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When ready to serve/eat drizzle balsamic glaze over top.

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Enjoy.

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Later, the Beeze.