Thursday, February 12, 2009

Stuffed Pork Chops with Saueed Spinach


So after what I posted yesterday over at the Beezewax I thought I better make Mrs. Beeze a nice dinner tonight....

I hit the butcher shop and grabbed a couple of nice fat pork chops...Now I'm not gonna bullshit ya...I didn't make some fancy stuffing...I used some regular store bought stuff...Listen I had to do homework with my kids...Had to do valentines for their class room parties...Had to decorate my daughters Valentine box...We always used brown paper bags...Now you gotta make a box...WTF!

And don't get me started on the homework I had to do with my 4 year old...F**king insane...But I have spun out of control....Point is I was busy so I cheated on the stuffing...Sorry...

Don't cook the stuffing all the way through...Split the chops ahead of time...Season those b!tches real good...Salt, Pepper, I also used some McCormick Garlic and Onion...(good shit)...

Sear the chops in a hot skillet with a little olive oil...Pack those sexy b!tches with that stuffing...Throw them in the oven...350-400 degrees....When they are done let them sit for a couple minutes...Have a skillet hot...add olive oil...add fresh spinach...a pinch of garlic...a little S & P....toss real quick...

Serve it up and apologize for being such a pig on your blog...(that's just a reminder for myself)

Enjoy!

Go get some....

For those interested...I got some...But not the sacred BLUMPY...It's been 8 long years without one...Maybe one day...

Later, the Beeze.

1 comments:

ayoung said...

Personally I give you props for even trying after 8 years, most would give up by this point!